Mexican Menu

Appetizers

Shrimp Ceviche

Fresh shrimp marinated in citrus juices with tomatoes, onions, cilantro, and avocado.

$16

Queso Fundido

Melted cheese with chorizo, served with tortillas for dipping.

Mole Poblano

Chicken smothered in a rich, flavorful mole sauce made with chocolate and spices.

$15

Carnitas

Slow-cooked pork marinated in citrus and spices, served with rice and beans.

$14

Chiles Rellenos

Poblano peppers stuffed with cheese, dipped in egg batter, and fried to perfection.

$13

Molcajete

$36

Moist sponge cake soaked in three types of milk, topped with whipped cream and fresh berries.

Crispy fried dough dusted with cinnamon sugar, served with chocolate dipping sauce.

Creamy caramel custard topped with a rich caramel sauce.

fried cut tortillas tossed in cinnamon and sugar mix